Mediterranean diet – promotion and dissemination of healthy eating: proceedings of an exploratory seminar at the Radcliffe institute for advanced study

The EnergyKids Pilot Study: Comparing Energy balance on primary School children during School and Summer Camp

Learning new sport action: Pilot study to investigate the imitative and the verbal instructive teaching methods in motor education

Adherence to the Mediterranean Diet and Environmental Impact of the Diet on Primary School Children Living in Parma (Italy)

Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds

A two-week summer program promoting physical activity: quality of life assessment in Italian children

Weight status is related with gender and sleep duration but not with dietary habits and physical activity in primary school italian children

Joint mobility/muscular chain elasticity in a cohort of 9 to 11 year school children exposed to a specifically designed professionally guided training

GIOCAMPUS SCHOOL: a unique educational model developed in Italy

Giocampus school: a “learning through playing” approach to deliver nutritional education to children

The use of new technologies for nutritional education in primary schools: a pilot study

Anthropometric outcomes associated with a primary school-based health promotion programme in the Italian city of Parma

Giocampus: public-private alliance against childhood obesity

Italy’s Giocampus: an effective public-private alliance against childhood obesity

Differences between ethnic minority and native children in breakfast habits

Parents’ estimate of food allergy prevalence and management in Italian school-aged children

Sport injuries prevention strategy in active children.

Sedentary lifestyle in active children admitted to a summer sport school

Specifically designed physical exercise programs improve children's motor abilities

Breakfast habits of 1.202 Northen italian children admitted to a summer sport school.