Project

The educational methodology used by GIOCAMPUS is based on a “learning by doing” approach, where children learn by working and taking action. According to this innovative and particularly effective methodology, the learning objectives are achieved through "learning how to make something", rather than simply "learning something". This way, children become aware of why one needs to know something and how one can use what he knows.

Healthy eating education, provided by educators graduated in Gastronomy Sciences and Food Science, guides children to heathy and sustainable food habits through tools specifically created to facilitate a “learning through playing” approach.

GIOCAMPUS Green promotes environmental sustainability education to secondary school students, through laboratories focused on various fields and built on the Sustainable Development Goals (SDGs).